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. Adventures in desert . Adventure with nomads . Adventures in canyons . Adventures by camels . Adventures by horses . Adventures by jeeps . Home page |
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Bedouin Bread Thus bread, 'abud, which was a staple, would be the simple mixing of flour with precious water from the waterskin (girbeh) to prepare dough to be cooked in the embers of the fire for wandering herdsmen. In a tribal encampment large quantities of shirak or rukak (thin unleavened bread) would be prepared and cooked on a saj (convex metal sheet), over a fire. |
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